Recently, the hubby came home from the store with a bunch of really nice looking fresh tomatoes. The only thing is, we already had a bunch! Hmm, they would be great in a salad, but how about homemade salsa?!?!? Sounds yummy, right? The "heat" level of salsa is a very personal preference. Please feel free to turn up the "temperature" by using hot sauce! I LOVE the Frank's RedHot brand!!
Ingredients
2 cups chopped tomatoes,
seeds removed
2 teaspoons lemon juice
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
12-ounce package three pepper
and onion blend, frozen
Few dashes of hot sauce,
if desired
Put the tomatoes, lemon juice, chili powder, salt, black pepper, hot sauce (if desired) and about a fourth of the frozen bag of the peppers and onions into a blender. Blend until the peppers and onions are well incorporated. Keep adding a fourth of a bag at a time until all the peppers and onions are added. I tried to dump the entire bag into the blender and let's just say my blender was not happy! Blend ingredients until desired consistency. Makes three cups of salsa. Store covered in a container for up to three days.
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